How to Make Fish Fillet Soup with Late Cauliflower Hearts

Main Ingredients

Cabbage Leaves

400g

Fish

150g

Accessories

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Water

Moderate

Stock powder

A little

Steps

1. Slice the fish and add a little salt and stock powder and mix well

2. Boil a pot of water, add a little oil and put in the late cabbage and ginger slices to boil

3. When the cabbage is softened put the slices of fish into the boil together

4. When the slices of fish are browning and cooking well, then you can use chopsticks to stir up the fish slices

5. Finally, add salt to taste and serve

Tips

Don't use chopsticks to stir the fish slices when they are first cooked, and then stir them after they are cooked