2. Seasoning: salt, soy sauce, sugar, cooking wine, oil, pepper, Chili powder and cumin.
3. Mix the right amount of salt, soy sauce, sugar, cooking wine and pepper evenly, and add a little chicken essence if you like. When they are fully mixed and the salt and sugar are completely dissolved, pour the seasoning on the pork and marinate for 1~2 hours. It doesn't matter if it takes a long time, it can be more delicious.
4. Rub Chili powder, cumin and a little oil on both sides of the marinated meat, and then barbecue it on charcoal fire. Remember to turn over frequently when baking. The time depends on the size and thickness of the block you cut.
5, how to eat barbecue bacon tips: generally cooked in ten minutes. It can also be baked in the oven. The oven is set at 275~300 and baked for about 45 minutes.