300 grams of high-gluten flour

3 grams of salt

Yeast 3 g

40 grams of sugar

30 grams of butter

Milk125g

Whole egg liquid 85g

condiments

Sugar in whipped cream

20 grams

Cream that can be thickened to make whipped cream

200 grams

The practice of light cream sandwich bread

1.

Liquid first, then solid, leaving butter and 10g whole egg liquid, putting all other bread materials into the bread barrel, starting the kneading program of the bread machine, and kneading for 20 minutes.

2.

Stop for 20 minutes and add room temperature softened butter. Start the bread machine dough making program.

3.

It will be delivered in 90 minutes.

4.

Take out the dough, knead, vent, relax, and then divide it into 9 pieces.

5.

Knead each dough into an oval shape and put it in a baking tray for secondary fermentation.

6.

Ferment to twice the size and coat with the remaining egg liquid.

7.

Preheat the oven in advance, put the baking tray in the middle layer of the oven, fire at 170 degrees for 20 minutes, and cover the tin foil in time when looking at the color.

8.

Whipped cream with sugar.

9.

Put it in the piping bag.

10.

Cut the middle of the baked bread, don't cut it, just squeeze some whipped cream.