500g pork bone

200g white radish

50g dried vegetables

Ingredients

Moderate oil

Moderate salt

Related Population

1. It is available to the general public.

2. Radish is cold in nature and beneficial to the intestines, so eat with caution or eat less if you have a weak spleen and diarrhea; gastric ulcers, duodenal ulcers, chronic gastritis, simple goiter, preterm miscarriage, prolapsed uterus and other patients are not to be eaten.

Making steps

1 Preparation of pork bones first cleaned and then boiled in water to remove blood stains change water and then add water to boil.

2 Prepare radish and cut into pieces.

3 Prepare a few dried vegetables and soak in water to clean.

4 Prepare two honey dates.

5 First boil the pork bone for ten minutes and then put the radish into it.

6 After that, also put the dried vegetables and honey dates together with high heat boiling for ten minutes and then change to medium heat for one hour.

7 The dried vegetables burned soft, add a little salt before leaving the pot.

8 fragrant and delicious dried vegetable soup, in the dry fall nourishing Yin moist, you can drink more Oh