2 tomatoes (medium), 2 eggs, 50g flour, sugar, salt, white pepper, sesame oil

Methods

1. Prepare the ingredients

2. Stir a little bit of salt into the flour and mix it in well

3. Beat the eggs and take about one-third of the egg mixture and use it to make the dough

4. 4. egg mixture little by little into the flour, while the other hand with pointed chopsticks quickly stirring, until the bowl of flour into a uniform small particles (slightly larger than rice)

5. tomatoes cleaned and de-tipped, cut into cubes

6. pot of oil in the heat, pour into the tomato pieces with a little sugar with a high heat stir fry, stir fry until the tomato paste

7. sand

7. p>8. Pour in two bowls of water

9. Bring to a boil over high heat, turn to medium heat and cook for about three minutes, add a teaspoon of salt (5g) and season to taste

10. The pan is boiling, the egg mixture from the edge to the center of the circle dripping into the pan, dripping immediately with a spatula to push away

13. Sprinkle some white pepper, drizzle some sesame oil, and then sprinkle some chopped green onion on the pan

14.