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What is the raw material of Buddha jumping wall?
The raw materials of the Buddha Leaping Wall are chicken and duck, pork belly, hoof tip, tendon, ham, chicken and duck gizzard, shark's fin, sea cucumber, abalone, scallop, pigeon eggs, mushroom, bamboo shoot tip, sole, gelatin and mushroom.

Buddha jumps over the wall with a history of 100 years, which is a traditional Fujian dish and belongs to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. It is made of many precious ingredients and enjoys the reputation of "the first soup in China".

The Buddha jumps over the wall for the following reasons:

1, the ingredients are expensive

The main raw materials include more than 30 kinds of auxiliary materials, each of which is very precious and expensive.

2, rich in nutrition

Because the ingredients are rich and precious, the Buddha jumping wall is rich in nutrition, which can promote development, beautify and delay aging. Regular consumption can enhance immunity and inhibit thrombosis.

3. The manufacturing process is complicated.

This dish is so famous not only because of its rich and precious materials, but also because of its extremely complicated methods, including frying, frying, boiling, frying and so on. Not only should more than a dozen ingredients be perfectly blended, each with its own flavor, but it also needs to be simmered slowly for more than ten hours, which is quite a test of the chef's skill.

Extended data

Characteristics of dishes

1, flavor characteristics

Because "Buddha jumps over the wall" is a pot of dozens of raw materials, which not only has the same meat flavor, but also maintains its own characteristics. It tastes soft and moist, rich and fragrant, not greasy; The ingredients penetrate each other and taste delicious.

There is almost no fragrance coming out of the Buddha jumping wall during the simmering process. On the contrary, when simmering in the altar, you only need to slightly open the lotus leaf, and the wine is fragrant and straight into the heart and spleen. The soup is thick and brown, but thick and not greasy. When eating, the wine was mixed with various flavors, which floated four times, rotten but not rotten, and the taste was endless. ?

2. Nutritional efficacy

The Buddha jumping wall has the functions of enhancing immunity, regulating menstruation, moistening intestines, beauty beauty, inhibiting thrombosis, inhibiting cancer cell growth, lowering three highs, lowering cholesterol, softening blood vessels, preventing and treating male prostate diseases, increasing hematopoietic function, accelerating wound healing, promoting growth and development, and improving coronary heart disease. ?

Baidu encyclopedia-Buddha jumps over the wall