Ingredients: 1 piece of egg noodles, 2 eggs, 1 ham sausage, 3 Shanghai greens, half a spoon of oyster sauce, 1 spoon of dark soy sauce, appropriate amount of oil
Method:
p>1. Prepare the ingredients, 1 piece of egg noodles, 2 eggs, 1 ham sausage, and 3 Shanghai greens.
2. Put the egg noodles in a pot and cook until they are 8 minutes cooked, then take them out and put them into cold boiling water.
3. Wash the vegetables and cut into small sections, and cut the ham into thin slices.
4. Pour a little oil into the pot, beat the eggs, put them into the pot and stir-fry them before serving.
5. Pour a little oil into the pot again, first put the vegetables into the pot and stir-fry.
6. Stir-fry until softened, then add sliced ??ham and stir-fry together.
7. After stir-frying, add the scrambled eggs and stir-fry the three ingredients together.
8. Finally add the cooled noodles and stir quickly evenly.
9. Add half a spoonful of oyster sauce and a spoonful of dark soy sauce, season and color, stir well and serve.
Ingredients
2 hand cakes, 2 eggs, luncheon meat
1: Defrost the hand cakes in advance, and then cut the luncheon meat into strips
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2: On the hand cake, place the ham and eggs first, wrap them tightly, then put them in a pot and fry them over low heat until golden brown on both sides, and fry the sides as well
3: In fact, you can also sprinkle a little salt or cumin grains, or brush with a layer of sauce.
Ingredients: 12 dumplings, three eggs, a little chopped green onion, a little cooked sesame seeds, a spoonful of oil, three grams of salt, a few drops of lemon juice or white vinegar
The production steps are as follows
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1: Add salt, pepper and lemon juice to the eggs and beat them thoroughly
2: Do not put oil in the pot first, put it in, fry until the bottom is slightly brown, then add a little more of oil
3: Add hot water to 1/3 of the oil, cover and simmer until dry, then pour in the egg liquid
4: After the egg liquid is almost set, sprinkle with chopped green onion and Sesame seeds until the egg liquid is completely solidified!
Ingredients:
150 grams of flour, 260 grams of water, 2 corianders, half a package of shredded spinach and pickles, 1 bag of garlic sauce, 1 chive, 5 grams of black sesame seeds, 3 eggs, 8 crispy ones
Method:
1: Add water to the flour and stir evenly without any particles, then cover with plastic wrap and let it sit for 1 hour. While it is resting, add chives, Chop coriander and mustard shreds
2: Pour a spoonful of batter into the pan and spread it evenly. Heat slowly over low heat. When the surface becomes solid, crack an egg and spread it with a spoon on the cake. When the liquid has not solidified, add coriander and black sesame seeds. When you see that the edges can be lifted, turn it over, apply garlic sauce on the surface, sprinkle mustard shreds, coriander, and crispy, turn off the heat, roll up, and serve
Ingredients:
Dumpling wrappers, leeks, shrimp skin, vermicelli, eggs, carrots, oyster sauce, light soy sauce, salt
Method:
1: Beat the eggs , put a little oil in the pot, stir-fry into egg droplets, leeks and carrots, chop them into small pieces, soak the vermicelli and cut into small sections, wash the shrimp skin and set aside
2: Put a spoonful of oyster sauce and a spoonful of light soy sauce in the filling , a little salt, a little thirteen incense, a spoonful of sesame oil, stir evenly
3: Roll out the dumpling skin thinly, add the fillings, and wrap it into the shape of a steamed bun
4: Pot Put a little oil in it, put the buns in when the oil is hot, fry over low heat until the bottom is golden brown, add half a bowl of water, cover with a lid, and cook over medium heat until the soup dries up! For those with ice flowers on the bottom, just replace the added water with starch water! The bottom of the ice flower is crispier!
Ingredients: 300 grams of Lipu taro (peeled), 2 eggs, about 30 grams of flour, appropriate amounts of chives, salt, and pepper.
Method
1: Peel the taro and grate it into thin strips (don’t make the strips too thick, as the thin strips are easier to cook).
2: Add eggs, flour, salt, pepper, chopped green onion, and mix well. You can add more chopped green onion, it will be very fragrant.
3: Put oil in the pan, add an appropriate amount of shredded taro (the cake should not be too thick, thinner ones are easier to cook and more delicious, I divided this amount into two times to fry), use chopsticks to cut the surface Smooth it out and sprinkle some cooked sesame seeds on the surface. Cover the pot over medium-low heat, cook for a few minutes, then open the lid, flip over, and cook until both sides are lightly browned and cooked through.
Ingredients: 1 bowl of rice, 2 egg yolks, 1 tablespoon of salt, appropriate amount of green onions
Preparation method:
1: First, we need to cook some rice. If at home, If there is leftover rice, there is no need to cook it;
2: Break up the cooked rice;
3: Cool the rice to room temperature and beat in 2 egg yolks;
4: Mix evenly, then add appropriate amount of chopped green onion and salt and mix evenly;
5: Add appropriate amount of vegetable oil to the pan, when the oil is hot, pour in the rice, add 2 tablespoons of oyster sauce; stir-fry evenly;
6: Golden egg yolk fried rice is just fine, it is more delicious than egg fried rice;
Ingredients: 2 pieces of rice noodles, 1 egg, 1 carrot section, 1 small handful of green beans , 1 small handful of corn kernels, appropriate amount of salt, a little oil
Method:
1. Soak 2 pieces of rice noodles in cold water in advance, break them up with chopsticks, take them out and drain them .
2. After preparing the ingredients, first fry an egg into small pieces.
3. Wash the green beans and corn kernels. Peel and wash 1 small section of carrot and cut into small pieces.
4. Pour a little oil into the pot, add carrot cubes and stir-fry, then add green beans and corn kernels.
5. After stir-frying, add a little salt to taste, add the egg pellets together and stir-fry evenly.
6. Finally, pour in the drained rice noodles and stir-fry quickly. After stir-frying evenly, turn off the heat.