Steps of making Spicy and Sour Thundercollella

1. Wash the Thundercollella. Boil the hot water and blanch the tripterygium. Blanching can cause the Thunder Toil bacteria to expand and wash away the sand inside.

2. Meat, rice, ginger, garlic, cooking wine, salt, pickled.

3. Chop ginger, garlic, and pickled pepper into small pieces and set aside.

4. Heat the oil in the pan, add the meat and rice, and stir-fry. After the meat and rice are stir-fried, add the minced garlic, pickled pepper, and blanched thundertoma, and stir-fry over high heat. Add salt, a small amount of MSG, stir-fry for three to five minutes, and add a small amount of oyster sauce before serving.

5. Sprinkle chopped green onion on a serving plate and serve.