Step 1: Prepare ingredients.
The ingredients for making Carbonara are very simple. You only need to prepare pasta, bacon, egg yolk, cheese, garlic, salt and black pepper. For the choice of cheese, we recommend Parmesan cheese or Romano cheese, both of which have rich flavor and crispy taste.
Step 2: Cook spaghetti.
Bring a pot of water to a boil, add some salt, and then add the pasta. The cooking time of spaghetti is usually 8- 10 minutes, depending on the type and taste of spaghetti you use. When cooking spaghetti, you can add some olive oil according to your own taste, which can make spaghetti more smooth and tender.
Step 3: fry bacon
Cut the bacon into small pieces, then put it in a pan and fry it over medium heat until golden brown. In the process of frying bacon, you can add some chopped garlic, which can add some special flavor to Carbonara.
Step 4: Prepare egg yolk and cheese.
Put the egg yolk and cheese in a bowl, then stir well with a fork. You can choose to use different kinds of cheese according to your taste, such as cheddar cheese, blue cheese or mozzarella cheese.
Step 5: Mix the ingredients.
Put the cooked pasta and fried bacon in a large bowl, then pour in the mixture of egg yolk and cheese. Stir well with a shovel until all the ingredients are fully mixed together.
Step 6: Add black pepper.
Add a proper amount of black pepper to the mixed Carbonara, which can add some aroma and taste to Carbonara. You can increase or decrease the amount of black pepper according to your own taste.
Step 7: Enjoy Carbonara.
Pour the mixed Carbonara into a dish and sprinkle with some chopped Parmesan cheese or Romano cheese. Carbonara is best eaten in a hot state, so that it can maintain its rich taste and crispy taste.