1. the main material: kuey teow

2. meat and bean sprouts washed, green onions diced, wet fried indispensable salsa sauce and powder

3. home commonly used brand, there is a little bit of spice, frying meat added to enhance the flavor, make dipping dip dipping beef or beef meatballs are good

4. one-third of the bean sprouts stir-fried evenly

6. add soy sauce, stir-fried evenly

5. add kuey teow, stir-fry evenly

6. add soy sauce stir-fry, feel too dry you can add oil to stir-fry

7. add one-third of the chopped scallions, pour fish sauce to refresh

8. almost fried in the addition of one-third of the chopped scallions, stir-fry under the fire and wait for the use of the fire

9. a separate pot of oil to stir-fry pork until browned, two tablespoons of cornstarch and half a bowl of water into the powder water (I forgot to leave a picture)

10. Stir fry the pork until browned, add a tablespoon of sriracha sauce and stir-fry, add the right amount of water and cook until boiling

11. Add pepper (the family is not quite able to eat spicy, pepper instead of cayenne pepper)

12. Pour the rest of the bean sprouts into the

13. Add green onion, pour in the powdered water thickening

14. The picture does not make the soup clear. The picture is not very clear, just let the broth thicken

15. Add the kuey teow to the bottom of the plate

16. Pour a big spoonful of broth over the kuey teow, and let the broth naturally color into the kuey teow. A spoonful of the broth will make the kuey teow taste delicious and smooth

17. One serving of kuey teow is ready