Pay attention to the water in the pot before cooking. Put the oil before the vegetables, or the whole pot will crack.
3, spices must be fragrant, here refers to ginger, garlic, dried pepper, pepper, these spices will release the fragrance after frying, and then you can put the ingredients. Onions, parsley and sesame seeds are usually put out of the pot.
4. Tomatoes and carrots must be fried in oil first, because both of them are fat-soluble ingredients, which are nutritious and delicious after being mixed with oil.
5. Use starch when curing meat, because starch can prevent the water in the meat from directly contacting with oil, and the gravy is completely retained in the meat during frying, so it tastes more tender and fragrant.
6, learn to press the pot vinegar, that is, put vinegar along the pot, no matter what meat, adding a little vinegar during the production process can make the meat soft.
7, distinguish the difference between soy sauce and soy sauce, soy sauce cold salad, soy sauce braised, soy sauce seasoning, soy sauce coloring.
8. Reasonable use of cooking wine. When cooking, the wine is not poured at the beginning, but at the highest temperature in the pot, and then the wine is volatilized by high temperature to take away the fishy smell and peculiar smell. If it is pickled and put behind the cooking wine, there is no need to put it again.
9. decapitation is a key step. If the meat raw material needs cold water, it can effectively remove the fishy smell.
10, what should I do if I cook something too spicy, too sour and too salty?
Too spicy: We can add a little vinegar, which can effectively reduce the spicy taste.
Too sour: if you add too much vinegar, you can add some baking soda to the pot and the vinegar will be gone.
Too salty: The boiled soup is too salty. No need to add water. Just add a few pieces of tofu or potatoes, and the salty taste will soon fade.
Finally, I would like to share with you that Rome was not built in a day, nor can you learn to cook well in a day. Only by studying more, practicing more, summarizing more and sharing more can we make delicious food!