Ingredients

Main Ingredients

Squid

1pc

Supplements

Oil

Ginger

Moderate

Scallion

Moderate

Soy Sauce

Moderate

Steps

1. Prepare fresh squid, soy sauce, ginger and green onion

2. Remove the squid from its internal organs, peel off the outer coat, wash it, cut it into rings, place it on a plate, spread shredded or minced ginger on top, and drizzle a little bit of soy sauce

3. Steam it in a pot of boiling hot water

4. Steam it over high heat for 5-7 minutes

5. During the process of steaming the squid, cut the green onion into shredded pieces, and immerse them in the salted water

5.

6. Take out the steamed squid plate, pour off the excess juice, and remove the ginger

7. Spread a lot of shredded green onions on the steamed squid, and drizzle a little soy sauce on it

8. Heat the oil in a pan

9. Evenly drizzle it on the shredded green onions and the squid

10.