1, cut the kidney from the middle position first, and then remove the white tendon in the middle. This white tendon is a smelly gland. If you want to remove the fishy smell, you must remove it first. After removing the white stinking glands in the kidney, cut the kidney into small pieces or pieces, and then soak it in water to remove most of the fishy smell and impurities.

2. Pork loin can also be removed with white wine. A pork loin is about 100g white wine is enough. After removing the smelly glands in the pig kidney, put the pig kidney in white wine, then squeeze it by hand, and then wash it in clean water. You can also use pepper water to remove the fishy smell of pig kidney. Similarly, after removing the smelly glands from the pig kidney, soak them in pre-cooked pepper water, and rinse them with clear water after soaking for a while.

3. You can also cut off the deodorizing gland of the pig kidney and soak it in the juice made of onion and ginger. After soaking for about two hours, take it out and rinse it with clear water several times. Mix salt and white vinegar, soak pork tenderloin in water mixed with salt and white vinegar, remove blood, and repeat several times to remove fishy smell.

4, fried pork loin practice: pork loin is divided into two from the middle, remove the white gland in the middle, cut the flower knife. Season with salt, onion ginger and cooking wine, wash, add a little water starch and mix well. Put oil in the pan, stir-fry peach kernels until golden brown, and then stir-fry pork tenderloin until white. Add the soaked Lycium barbarum, salt and rock sugar powder, stir well, take out and sprinkle with peach kernels.