2 eggs (separate whites/yolks)

Light cream 250g

2 egg yolks

2 egg whites

Sugar 50g

Pure milk 50g

Superior amount of dried cranberries

Superior amount of crushed Oreo cookies

Homemade Haagen-Dazs ice cream How to make homemade H?agen-Dazs Ice Cream Directions

Prepare all the ingredients and scroll down ?

First of all, separate the egg yolks and egg whites, break the egg yolks and pour in the sugar, stirring constantly and evenly, and even a little bit of yellowish color to be used.

Fine sugar is the best

Mixed into this way on it, Trentino pure milk milk flavor is very strong, not all milk is called "Trentino"?

Pour the milk into a saucepan and bring it to a gentle boil, remembering to use a low heat. Then pour it directly into the egg yolks and whisk them together quickly, if you're too slow you'll end up with egg whites.

Then use an electric whisk to whip the egg whites, respectively, twice to add a little sugar, just the right amount, and then whipped to gently lift the beaters, the egg whites will appear a small tip, indicating that the egg whites have been basically whipped, and then add to the yolk cream, gently stirred evenly to be used, and then continue to whipped cream, the practice of the same with the egg whites, and then poured into the egg white paste together and stirred evenly, and finally add the You can add your favorite fruit or jam, and then put it in a container and seal it in the refrigerator for one night.

I added Oreo? and dried cranberries.

Pour into a box and seal the lid

This was frozen overnight, clang clang clang .... The finished product? Super yummy?

This is the cranberry flavor that was frozen for 5 hours?

The cranberry flavor was frozen for 5 hours and is still a little fluffy.