Ingredients: 750g beef, 0/00g chestnut/kloc, 0/00g carrot/kloc, 200g potato and 0/50g mushroom/kloc.

Accessories: appropriate amount of oil, salt, 20g of onion and ginger, appropriate amount of light soy sauce, 2 pieces of star anise, 2 pieces of fragrant leaves, cinnamon 1 piece, tsaoko 1 piece.

Steps:

1, the ingredients are all ready, beef brisket stew is the best, and both fat and thin are delicious.

2. Cut the onion and ginger into sections and prepare the seasoning.

3, peeling chestnuts is a bit troublesome, teach you a little coup, raw chestnuts are cooked and poured into cold water for a while, then peeled to make the peeled chestnuts complete, carrots and potatoes cut into pieces, and mushrooms cut into pieces for later use.

4. First remove the blood foam from the boiled beef, and the soup stewed with boiled beef is very clear and clean.

5. Put oil in the pot, add white sugar and stir-fry until the color is brown, then pour in beef and stir-fry quickly, then add onion, ginger and seasoning, stir-fry together, stir-fry until fragrant, and then pour in soy sauce and soy sauce. Beef has a small smell, so I didn't put cooking wine in it.

6, add the right amount of water, stew 1 hour or so, because the beef is not soft, stew for a while, the water must be added at a time, do not add water in the middle, if it is too long, you can put it in the pressure cooker, or put a hawthorn in it, which can help the beef to be soft and rotten quickly.

7. Add the cut side dishes and stew for another half an hour.

8. The soup is not bad. The beef and vegetables are very delicious. Turn off the fire and you can eat them. The pot smells good.