In our daily life, I believe many friends are carnivores. Now that living conditions are good, people usually buy meat if they want to eat it. Supermarkets, in particular, are still open for business during the New Year. When we buy food in the supermarket, we will see some frozen food besides the common fresh pork, beef, mutton, duck, fish and seafood.

Among these frozen foods, chicken is the most popular. Some people think it is not cost-effective to buy a whole chicken. Some people only prefer certain parts, such as chicken legs. The supermarket has a special place to sell "frozen chicken legs", which provides great convenience to friends. But now food hygiene and safety problems are frequent, and everyone is thinking that a chicken has at most two legs. Where are so many separate "frozen chicken legs" in the supermarket?

An internal employee made a slip of the tongue, so you can buy it after listening. She said that these frozen foods sell well and are in great demand, and the sources of these frozen chicken legs are mainly these two places. First of all, the main source is domestic large-scale meat processing plants. Many processing plants will buy chickens directly from farms, but for some processing plants, it is necessary to need chickens, and generally only a certain part of chickens is needed.

Some useless meat will be sold by processing plants in order not to cause waste, so supermarkets have become the main sales channels. In fact, this situation is quite common. Many meatball, jiaozi and chicken chops processing plants don't use drumsticks, so drumsticks are easily left behind. If you encounter this situation, you can buy it with confidence.

The second source is imported from abroad. Perhaps hearing this source, many people will feel tall. Actually, it is not. Why import? In fact, the owner of the supermarket is not stupid. People have to make money after all. Because foreigners generally don't choose to eat the lower limbs of animals, but the legs of various animals such as chicken legs are still very popular in China, so many supermarkets choose to import them.

After the explanation, are you relieved of the "frozen chicken legs" in the supermarket? But we should pay attention when buying. First of all, don't buy if the ice is too thick. It was frozen in the refrigerator for a long time. Secondly, don't buy black chicken legs. Generally, fresh chicken legs are light yellow in color. Finally, don't buy a chicken leg with loose skin, because the surface of this chicken leg may be coated with preservatives.