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How to make a good video of the home-cooked practices of northeast rice cakes
Home-cooked practices of northeast rice cakes

Ingredients: yellow wheat1000g.

Accessories: cowpea100g water, about 230g.

1, wash cowpeas, add water to the pot, and cook cowpeas. Spare.

2. Slurry: yellow wheat, add 230 grams of water and rub it evenly by hand. It's like making muffins For details, please see: the practice of persimmon muffin.

3. The flour of the pulp will be sieved: ensure that there are no particles and no lumps. These small particles can be spread on the second layer of the steamer (the first layer is cowpea)

4, the steamer uses the fire to gas, first spread a layer of cowpeas. Hot air, and then a thin layer of yellow wheat.   

5. When the air gets angry, sprinkle a layer of yellow wheat where the color changes in yellow wheat. The wooden steamer blows quickly. Tip: the steamer must be made of wood, and the gap cannot be larger than the cowpea. Steaming drawers in rural areas are made of straw. Sprinkle a layer of cooked cowpea on the drawer first, and you can't use the drawer cloth. (The steamer is smaller than the pot mouth, so a metal steamer has to be placed under it, which is not conducive to ventilation.)

6. Finally, sprinkle a layer of cowpeas. Steam for another 20 minutes. After cooling, slice and save. Steam it again when eating.