2, first of all, put the flour into the pot, in small increments, plus water, mix it into granular, and then kneaded with the hands into a smooth dough, covered with a wet cloth, resting relaxation for a while, the process of preparing fillings, 3 tomatoes clean;

3, add water in the pot, when the water boils, put the tomatoes, cook for 2 minutes, remove the skin, and then cut it into small crushed dice, 1 green pepper, remove the root and wash, remove the pepper seeds, cut into cubes, a clean bowl, knocked into the 3 eggs, plus a little wine;

4, whisking evenly, in the pan, add the right amount of cooking oil, after the heat, pour into the beaten egg mixture, and then add a little oil. Drizzle into the beaten egg mixture, quickly slipped and scrambled, scrambled eggs, and tomatoes into a container, plus salt and monosodium glutamate seasoning, mix well, and then add green peppers;

5, and then drizzle into the appropriate amount of sesame oil, mix well into the stuffing, the relaxation of the dough, transferred to the board, kneaded into a long strip, divided into small dosages, rolled into a dumpling skin, pick up a dumpling skin, put in the

6, in order to do a good job of all, in the pot add water, when the water boiled, one by one into the packaged dumplings, cooked, you can fish out, dipped in the personal favorite sauce can be enjoyed.