Many friends said that they also like to eat fish, but their own pickled fish tastes ordinary, and they always scatter the fish, which makes people not very appetizing. After asking our chef, I also know some tips for making pickled fish. Many people put pickled cabbage directly when cooking pickled fish. In fact, we need to blanch pickled cabbage for a while to make it taste better. Then, wrap the fish evenly with egg liquid and starch, and then cook, the fish will be more tender and delicious.
Xiaobian is no exception. I also love eating delicious fish with Chinese sauerkraut. If I don't eat it for a few days, I will feel flustered. Moreover, when our chef is cooking fish with pickled vegetables, he also specially matches the delicious and salty Taoyuan Jianmin watermelon sauce, which has a strong sauce flavor and makes people want to eat more and more. Next, we will simply tell you that the fish with Chinese sauerkraut we want to make is more delicious. Do these things well, the fish is tender and delicious, and the soup is delicious.
Delicious fish with Chinese sauerkraut
Ingredients: snakehead, sauerkraut, Taoyuan Jianmin watermelon sauce, green onion, ginger, garlic cloves, dried red pepper, pepper, pepper, eggs, starch and salt.
Practice: 1, we need to rinse the snakehead first, remove impurities such as fish head, fish scales and fishbones, cut it into fillets with a knife and put it in a clean basin; Standby;
2. Next, rinse the sauerkraut, drain it, cut it into pieces with a knife, put it in hot water, blanch it for a while, take it out and drain it; Standby;
3. Next, rinse the green pepper, remove the pepper seeds, and cut it into pieces with a knife; Rinse the green onions and cut them into chopped green onions; Cut the dried red pepper into sections; Standby;
4. Then, rinse the garlic cloves, remove the skin, and cut them into garlic slices with a knife; Rinse ginger and cut into shredded ginger; Standby;
5. Beat the eggs into a small bowl, stir them into egg liquid with chopsticks, add a proper amount of pepper, salt and starch, stir well, add fish fillets, grab them evenly by hand and marinate for a while; Standby;
6. Then heat the oil in a hot pot, add green pepper, onion, ginger, garlic, dried red pepper and pepper, stir-fry the fish head and bones for a while, add sauerkraut, add appropriate amount of water, boil over high fire, add fish fillets, add appropriate amount of Taoyuan Jianmin watermelon sauce, pepper and salt, and cook until it is mature and tasty; Just;