1, a stove, a power

Pressure cooker and voltage cooker, although a stove, a power, but the working principle of the two, roughly the same, are based on the physical principle of air pressure and the boiling point of water is proportional to the boiling point of the water to increase the temperature of the pot, so that high temperature and high pressure to quickly cook food or disinfection and sterilization.

2, electric pressure cooker is more environmentally friendly

Because of the voltage pot using electricity, does not produce open flames and combustion emissions, compared to the pressure cooker is more energy-efficient and environmentally friendly.

3, electric pressure cooker is more convenient to use more comprehensive

Electric pressure cooker can also be timed reservations, temperature insulation and other intelligent operation, more versatile than the pressure cooker is relatively speaking.

4, electric pressure cooker safer

Because the pressure cooker with steam valve control pot pressure, in a certain time limit after the use of the gas logging and safety valve is very easy to clog. In this case the pressure cooker will continue to heat. When the pressure inside the cooker exceeds the pressure that the pressure cooker can withstand, an explosion will occur, which is very dangerous.

Electric pressure cooker use safety and precautions

1, before using the electric pressure cooker, you should carefully check the electric pressure cooker vent holes are smooth, whether the holes under the seat of the safety valve is blocked by foreign objects. If the vent hole is blocked by food during use, the pot should be forced to cool down and continue to use after the vent hole is unblocked. Otherwise, the food inside the electric pressure cooker may spray out and hurt people during use.

2, check whether the electric pressure cooker rubber seal aging. Rubber seals are easy to aging, and aging seals are easy to make electric pressure cooker leakage, so replace the seal in time.

3, avoid the pot lid is not in place. Be sure to electric pressure cooker lid in place in order to cook food, otherwise it may cause the lid fly up and hurt the accident.

4, avoid self-pressurization. The use of electric pressure cooker, some people will be unauthorized in the pressurized valve to increase the weight, in order to increase the pressure in the pot, forcibly shorten the time of cooking food. Do not know, the size of the electric pressure cooker pressure is in strict accordance with the technical parameters designed to ignore the scientific design of unauthorized electric pressure cooker pressurization is very dangerous, it is easy to trigger the pot burst the accident.

5, in use, if the electric pressure cooker on the fusible metal piece (plug) off, never use other metal objects instead, should be replaced as soon as possible the same parts.

6, avoid overfilling. To electric pressure cooker to put food ingredients, do not exceed 80% of the pot content area, if it is easy to expand the beans and other food ingredients should not exceed 67% of the pot content area.

7, avoid opening the lid in the middle. In the heating process, never open the lid halfway, before confirming the cooling, do not remove the weight or pressure regulator, lest the food spray injury, should be in the natural cooling or forced cooling after opening the lid.