condiments

Appropriate amount of small potatoes

Appropriate amount of auxiliary salad oil

Appropriate salt content

Cumin powder quantity

Proper amount of white sesame

Appropriate amount of leek

Congxiang tasty

Decocting technology

An hour takes time.

Simple difficulties

Production steps of onion-fragrant kang potatoes

1

Choose fresh small potatoes in supermarkets or food markets, and try to choose round small potatoes with the same size. Potatoes are too big to steam. Peel off the skin of the small potato, wash it with clear water and dry it.

2

Pour the washed potatoes into a steamer and steam them. The way to tell whether potatoes are ripe or not is to hold them with chopsticks. If you can easily pass them through, it means that the potatoes are steamed.

three

Heat the pan, pour a little salad oil and heat it to 70% to 80% heat.

four

Pour the steamed potatoes into the pot, gently flatten the potatoes with a shovel, not too hard, or the cooked potatoes will break and affect the appearance.

five

"Kang" the two sides of the small potato until it is brown and the skin is slightly brittle.

six

Sprinkle the right amount of salt.

seven

Sprinkle with cumin powder.

eight

Sprinkle the right amount of white sesame seeds.

nine

Finally, sprinkle some chives before cooking.

10

Stir well and plate. The "Kang" potato made in this way is crispy and delicious, not greasy at the entrance, and has the sweet feeling of soft and glutinous potatoes. Absolutely popular!

skill