Spicy Braised Seafood Braised Crabs:

Ingredients: 9 hairy crabs, half an onion, a handful of chives, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sand ginger, star anise Appropriate amount, appropriate amount of cumin, appropriate amount of pepper, appropriate amount of cinnamon, 3 bay leaves, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of oyster sauce.

How to make spicy braised seafood and braised crabs:

1. Wash the crabs. Put high alcohol to soak and then use a brush to brush.

2. Add oil to the pot, add the onion, garlic and star anise and saute until fragrant.

3. After the aniseed is flavored, add light soy sauce, dark soy sauce, a little Erguotou salt, and then add an appropriate amount of water.

4. Cover the pot and simmer over low heat. You can continue to wash the crabs while it's cooking.

5. Put the washed crabs into the pot, bring to a boil over high heat, then cover the pot and turn to medium-low heat to simmer.

6. The cooking time is optional, as long as the crabs are cooked, and then the bubbles will make it more delicious. Just reheat it when ready to eat.