Seasoning: 6g of salt, 5g of monosodium glutamate15g, 5g of chef Four Treasures of the Study essence,

Preparation of special incense pot bottom material: Wash the wok, put it on medium heat, add 200 grams of rapeseed oil and 30 grams of butter, refine oil, and when it is cooled to 30% heat, add 100 grams of Zanba pepper and 20 grams of Pixian bean paste.

Production method:

(1) Small yellow croaker cut open its stomach with scissors, eviscerated it, washed the fish, added salt, ginger slices, scallion and white wine, and patted the raw powder for later use. Fresh green and red peppers are cut into oblique knives.

(2) Put the wok into medium heat. When the salad oil is heated to 60%, add small yellow croaker and fry for 3-5 minutes until it is dry, fragrant and golden. Blanch the black bean sprouts with water (add a little salad oil) until they are broken, and then put them in a dry pot until they reach the bottom.

(3) Put a clean pot in medium fire, add 260 grams of salad oil, heat it to 30%, add fresh green and red peppers, stir-fry until fragrant, then add the bottom material of a special spicy pot, add fried small yellow croaker, stir-fry until fragrant, add a little white wine, put it in a dry pot, and sprinkle coriander to get the dry pot small yellow croaker.

(4) After eating small yellow croaker, you can add soup and wash vegetables (both vegetarian and vegetarian).