Peel the pumpkin, remove the pulp and cut into pieces. Tremella, hair with water, washed. Cook the rice in the pot first. When the rice is almost cooked, add pumpkin and tremella and cook together. When the pumpkin rice becomes soft, take it out of the pot.

2, tremella mixed with cucumber

Soak the tremella in advance, wash and tear it into small flowers for later use. Then boil the water and blanch the tremella slightly. The time should not be too long, otherwise it will be soft and rotten.

3. Tremella hawthorn porridge

Wash hawthorn, remove seeds, slice, thoroughly remove the pedicel of tremella and tear it into petals; The rice is washed clean. Put rice, hawthorn and tremella into a rice cooker, add crystal sugar and water, and cook as usual.

4. Yin Qi Mingmu Decoction

Wash the chicken liver, cut it into thin slices, put it in a bowl, add cooking wine, ginger juice and salt and mix well for later use. Wash tremella, tear it into small pieces and soak it in water for later use; Remove the stem of jasmine, wash it and put it in a plate; Wash the medlar for later use. Put the pot on fire, add clear soup, cooking wine, ginger juice, salt and monosodium glutamate, then add tremella, chicken liver and Lycium barbarum to boil, skim the floating foam, put the chicken liver into a bowl, and sprinkle jasmine in the bowl.

5, tremella jujube soup

Two or two tremella, five or six red dates, and the right amount of rock sugar. Soak tremella in cold water for more than six hours, put it in water and simmer for four hours. Add red dates and rock sugar, cook for three to five minutes on medium heat, and turn off the heat after the rock sugar melts.