2 grams of accessories? 30 grams of vegetable oil? Egg liquid 10g
Making method of bean paste moon cake
Weigh out the converted syrup, alkaline water and vegetable oil, pour them into a basin and stir them evenly, weigh out the flour, add it into the stirred syrup, knead it into a ball, and then seal it for 1-2 hours.
Divide the bean paste into 12 parts, and then knead it into a circle for later use. The awakened dough is also divided into 12 portions.
3. Then, flatten a cake crust, wrap it with bean paste, sprinkle some dry powder in the moon cake mold, rotate the mold to make the inner wall covered with flour, then pour out the excess flour, put the wrapped moon cake dough in, and gently press it down into the moon cake blank.
4. Put the pressed moon cake blank on the baking tray at intervals, preheat the oven to 200 degrees, spray a little water on the surface of the moon cake blank, then put it in the middle layer of the oven, heat it up and down to 200 degrees, and take out the surface egg liquid after the moon cake is set for about 5 minutes; Then bake in the oven 180 15 minutes until the surface is golden.