What comes to mind when you talk about those famous domestic cuisines? Chongqing chicken pot or Shaanxi meat buns? Is there secretly drooling,but there are some snacks with local names, but no local food at all, let's search together!
Hangzhou xiaolongbao
This statement is the most common, there is really no authentic Hangzhou xiaolongbao in Hangzhou this statement, not Hangzhou no xiaolongbao, what is Hangzhou xiaolongbao, in fact, it is the same as Shaxian snacks almost a kind of food just.
Yangzhou fried rice
Yangzhou fried rice seems to be casually fried rice with eggs or something fried called Yangzhou fried rice, but this food is not Yangzhou specialties, a lot of Yangzhou people do not know what is called Yangzhou fried rice, they only know to add ham is called ham fried rice, add shrimp is called shrimp fried rice.
Shanxi Meat Bun
Shanxi Meat Bun is a general term for all kinds of meat buns, and in Shaanxi, the meat buns are represented by "Xifu Shame Meat Bun" and "Tongguan Meat Bun".
In Shaanxi, the meat buns are represented by "Xi Fu Bun" and "Tong Guan Bun".
Not the kind sold on the streets outside. It also contains "chili peppers and pulp, cilantro or other vegetables". Authentic meat buns are filled with all meat. In Shaanxi, you won't see a store with a sign that says "Shaanxi Meat Buns".
Chongqing chicken pot
Chongqing does not have "chicken pot", this kind of pseudo-"Chongqing" food originated in Shanghai, with its low-cost heavy mouth features swept the north and south of the river ah, only Chongqing does not have. Chongqing is the only one that doesn't have it. It is said that in order to cater to the Shanghai like to eat chicken and Chongqing spicy hot pot tastes, and the emergence of deformed products. Some people say that because the name of the first person to open such a store is called "X Chongqing", so "Chongqing chicken pot" was born!
In fact, there are a lot of these famous food, without exception, behind them all have the interests of the promotion, but also a unique landscape.