Hot noodle corn cake:

Prepare ingredients: cornmeal 200g, flour moderate, yeast 3g, sugar moderate

1, put the corn flour into the basin, pour boiling water slowly into the basin, while pouring and stirring with chopsticks, until no dry powder, all into a ball, cool.

2. Add the flour, baking powder, and appropriate amount of sugar, slowly add water, and form a dough.

3: Let the dough rise in a warm place until double in size. Knead the dough until smooth. Roll the dough into a long strip and pull it into small pieces.

4: Knead the dough repeatedly and roll into strips.

5: Using both hands, roll the ends thinly into a spindle shape.

6: Let it rest for a while.

7, the pan is hot, pour a little oil, the tortilla into, slightly fried.

8, pour in the appropriate amount of water, about half of the cake.

9, high heat to boil, and so the water is basically dry, turn the fire, slowly baked charred bottom can be.

10, finished.