The varieties of peaches planted around the world are different, and the ripening period of the fruit is also different, which is divided into three kinds: early, medium-ripening and late-ripening.

Early ripening occurs around June, medium-ripening varieties around July-August with a delay of one or two months, and late-ripening varieties around September-November. In addition, the climate in which they are planted varies from place to place, and the peaches may ripen earlier or later.

Differences in planting areas also affect the ripening time. Peaches in Yangshan, Wuxi ripen around Qingming, peaches in Fenghua ripen around May-September, and peaches in the Chongqing area ripen in June-July.

Expanded Information:

Peaches have a high food value after ripening, so it is important to pick them well when buying them. After growing and ripening, peaches smell faintly and have a layer of white fuzz on their skin. And, the skin is also very thin, inside the pulp is milky white, if the skin has a lot of green color, it means that it is not yet mature.

Peach as a fruit as a fruit of small deciduous trees, flowers can be ornamental, fruit juicy, can be eaten raw or made of dried peaches, canned, etc., the kernel can also be eaten.

The flesh is white and yellow, there are many varieties of peaches, generally hairy skin, "nectarine" has a smooth skin; "peach" fruit is a flat disk; "peach" is the The peach tree is used as an ornamental flower, and has a variety of forms of petals.