Cover the steamer with a layer of gauze, so that when the crab struggles, its feet will not be hooked and broken by the hole in the drawer, and the steamed crab is also perfect.

The lateral gait of common crabs is familiar to people and is also the characteristic of most crabs. Swimming crabs and other species have flat paddle appendages, and the tongs are dexterous and powerful. China is rich in crab resources, among which the hairy crabs produced in Taihu Lake, gaoyou lake and Yangcheng Lake in the lower reaches of the Yangtze River are top grade.

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nutritive value

There are more than 500 kinds of crabs. People in China have a long history of eating crabs, which can be traced back to the Zhou Dynasty. To this day, in the golden autumn, people still like to fight crabs, enjoy chrysanthemums and recite poems. It can be seen that crabs are recognized as delicacies in food, and there is a folk saying that "a plate of crabs is the top grade". It is not only delicious, but also nutritious. It is a high-protein tonic, which is very beneficial for nourishing the body.