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Several health functions of kidney bean are not only inhibiting tumor cells.
Speaking of kidney beans, you may all know that kidney beans are often seen in our lives. They are sold in all major supermarkets, and people often eat them. Kidney bean is an edible leguminous plant, also called kidney bean. Double season beans? ,? Green beans? , belonging to Leguminosae and Phaseolus. Below I will take you to understand several health care functions of kidney beans, not just inhibiting tumor cells! Let's have a look.

Several health preserving functions of kidney bean;

White kidney bean is rich in nutrition, containing protein, fat, carotene, various trace elements and rich vitamins. As a domestic vegetable, it can strengthen the spleen and promote diuresis, and has a good auxiliary treatment effect on anorexia, loose stool, beriberi and edema caused by weakness of spleen and stomach and retention in water.

Is a natural starch blocking food, rich in? -Amylase inhibitors and dietary fiber can effectively cooperate with dietotherapy to make them full and eliminate hunger, but their blood sugar is not high after meals and their weight does not increase. It can effectively block the decomposition of starch in high-starch foods (rice, pasta, miscellaneous grains and related snacks and cakes), block the intake of most starch calories, and reduce the largest source of fat for human body. And then what? -Amylase inhibitors are excreted from the body through the gastrointestinal tract, and do not need to pass through blood circulation and act on the nerve center of the brain. After eating, there will be no symptoms such as diarrhea, fatigue, anorexia, weight gain, etc., which fully conforms to the weight loss principle of the World Health Organization.

It can be made into bean paste, bean stuffing, soup and barbecue.

The medicinal value is also high. Traditional Chinese medicine believes that sweet taste has the functions of warming middle warmer, lowering qi, benefiting stomach, stopping vomiting, tonifying kidney and tonifying yuan, and is a good product for nourishing and dietotherapy. Kidney bean also has sedative effect, and has certain curative effect on hiccup due to deficiency cold, vomiting due to stomach cold, traumatic injury, wheezing and coughing, lumbago and neuralgia. Kidney bean is also a kind of food with high potassium and low sodium, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt aversion. Modern medical analysis shows that kidney beans contain many kinds of globulins such as hemagglutinin. It can not only coagulate human red blood cells, activate lymphocyte embryoid transformation, promote mitosis, increase deoxyribonucleic acid and its synthesis, inhibit immune response and the movement of white blood cells and lymphocytes, but also activate lymphocytes of tumor patients to produce lymphotoxin, which has the function of desensitizing various animal cells, so it has a remarkable effect of eliminating tumors.

White kidney bean contains saponins, urinary enzymes and various globulins, which can improve human immunity, enhance disease resistance and inhibit the development of tumor cells, and also has a good curative effect on patients with hepatic coma. In addition, kidney bean can stimulate hematopoietic function of bone marrow, enhance patients' anti-infection ability, induce osteoblast proliferation and promote fracture healing.