Old-fashioned red bean cake with grainy and non-greasy red bean filling, and the best part is that you can make a plate of it for 6 bucks! Preparation materials: 200g red beans, 50g sugar, 200g flour, 30g corn oil, 90g water, 2g baking powder, 2g yeast

Practice:

1, red beans soaked in water overnight, add the water that is submerged in the red beans 3cm or so, with a rice cooker cooker button to steam and take out, poured into a non-stick pan and add 40g of sugar, stirring as it heats up until the red beans are holding the dough, divided into 16 The first step is to add the sugar to the beans, and then add the sugar to the pan.

2. Add yeast, baking powder, water, corn oil, and 10g of sugar to the flour, stir to form a ball, cover with plastic wrap and let rise for half an hour, then divide into 16 equal portions.

3. Roll out the dough, wrap it around the red bean filling, round it into a ball, and press it into a round cake with a plate and greaseproof paper. Bake at 180 degrees for 10 minutes, then flip and bake for another 10 minutes.

This practice is not only particularly simple, but also very low cost, do not miss if you like red beans!