Mushroom and chestnut barbecue pork practice:
Step 1: mushrooms soaked in warm water; dates with a few pieces of sugar and water with a steamer steamer for twenty minutes spare.
The second step: cut some large pieces of pork, add soy sauce, cooking wine, sugar, starch, fully grasp and marinate for ten minutes.
Third step: hot pan with a little oil to moisten the pan, put the meat into the pan a little frying, and when the meat is shaped and a little bit of reddish yellow, you can fish out of the pan, onion and ginger stirred out of the flavor, add the mushroom pieces of sautéed mushroom flavor.
Step 4: Add the fried meat and chestnuts to the pot.
Step 5: Seasoning: add oyster sauce, soy sauce, rock sugar, stir-fry until the rock sugar melts, add the water soaked mushrooms, the impurities at the bottom of the bowl not ha.
Step 6: Steam the jujube along with the water into the pot, cover and boil and turn to medium and small fire for 20 minutes, collect the dry juice can be out of the pot.