Ingredients: purple potato and rice.

Preparation: Wash and peel the purple potato, cut it into small pieces, steam it in a steamer until soft and rotten, and then grind it into purple potato paste for later use.

Practice: As usual, put the rice and the right amount of water into the pot, then pour in the purple potato paste and stir it a little to make the purple potato paste as evenly distributed as possible. Press the cooking button and start cooking. Just cook it out of the pot.

Tip: Under the action of rolling rice grains during cooking, purple sweet potatoes will be evenly distributed on the rice grains, and the rice grains will be clear and the effect will be better when they are out of the pot.

Method 2 of purple potato rice

Ingredients: purple potato and rice.

Preparation: Wash and peel the purple potato and cut it into small potato pieces or granules.

Practice: put the rice and the cut purple potato into the pot, pour in the right amount of water as usual, turn on the cooking button and cook the rice.