1. Add some sugar. If the dumpling stuffing is too sour, you can add a small amount of sugar. A small amount of sugar not only helps to improve the flavor of dumpling stuffing, but also helps to control the acidity of dumpling stuffing.

2. Add the right amount of white wine. Some white wine can be added to dumpling stuffing, and the ingredients in white wine can effectively help neutralize some acids.

3. Add fresh vegetables. Chopping fresh Chinese cabbage into dumpling stuffing can not only effectively supplement human vitamins, but also help neutralize the acid in dumpling stuffing.

Note: Although eating pickles can regulate appetite, enhance appetite and supplement dietary fiber, there are also many health risks. After fresh vegetables are pickled, almost all the vitamin C contained will disappear, so the nutritional value of pickled vegetables is far lower than that of fresh vegetables. More importantly, kimchi contains more nitrite, which will generate nitrosamines after entering the human body, which is harmful to the human body.