Dried soybeans, fragrant leaves, cinnamon, star anise, pepper, dried red pepper, spiced powder, salt and olive oil.

method of work

1. Prepare proper amount of dried soybeans.

2. Put the dried soybeans in cold water and soak them for one night in advance.

3. Until the soybean absorbs water and fully swells, its volume is about 3 times that of dry soybean.

4. Put a proper amount of cold water into the pot, and add 1 slice of fragrant leaves, 1 segment of cinnamon, 1 star anise, pepper and 1 dried red pepper.

5. Sprinkle with appropriate amount of spiced powder

6. Add appropriate amount of salt according to everyone's taste.

7. Drain the soaked soybeans into the pot, cover and cook for about 10 minutes.

8. Cook until the soybeans are cooked and dry, remove them and put them on a plate. Add 1 tbsp olive oil.

9. Stir evenly with chopsticks, so that each soybean is evenly covered with olive oil.

10. Put the wok on the fire to heat the bottom of the wok, add the soybeans and stir fry with a shovel.

1 1. With the increase of hot air, the surface of soybean began to shrink.

12. Turn to low heat and continue to stir fry with a shovel.

13. fry until the surface of soybean gradually shrinks and the color begins to change to golden yellow.

14. Turn the heat down and continue to stir fry with a spatula.

15. Stir-fry until the soybean collides, and turn off the heat when the surface of the soybean has fire color.

16. Put the fried soybeans in a container and let them cool, then you can eat them.