Ingredients

One pound of clams

Ginger

Onions

Green chilies

Oyster sauce

How to make fried clams with ginger and green onion

Slice the ginger, cut the green onion into sections, cut the green chili into circles, and prepare the ingredients.

Pour in oil and sauté ginger and green chilies over high heat.

Introduce the soaked clams and stir-fry, add a little salt, cover and simmer for 4 minutes.

Add some oyster sauce and add scallions.

Add some oil, finish, plate on plate