[Home version of five spice sauce beef]

Main ingredient: beef Jianzi meat amount; Accessories: garlic amount, ginger amount, green onion amount, soy sauce amount, dahurica amount, cloves amount, sesame leaves amount, star anise amount, pepper amount, chicken juice amount, steamed fish soy sauce amount, cooking wine amount, soy sauce amount, old soy sauce amount, salt amount, sugar amount

Sauce beef practice steps

1 Beef washed, with a toothpick constantly pierced through the beef, so that you can avoid the process of boiled beef retracted too tight, but also conducive to the flavor.

2 into the green onion, ginger, garlic cloves, pour appropriate amount of cooking wine (can be a little more, moisturize the beef), into the yellow sauce and then into the appropriate amount of sugar, salt, and then give the beef a little massage. Then put in 2 slices of Angelica dahurica.

3 Cover and refrigerate for about 2 hours.

4 marinated soy sauce beef we give tighten a little. In a pot of cold water, add the soy sauce beef and the bowl of sauce to cook together, open the pot and cook for about 50 minutes or so.

5Remove the beef and set aside. In a separate pot, add a small amount of oil to the pot and add the right amount of sugar until all the sugar is melted.

6Cook in the cooking wine and stir well.

7 Pour in the hot water, then add the prepared spices.

8Put the tightly packed beef into the pot, add the cooking wine, salt, sugar, dark soy sauce, green onion and ginger. Cover and cook on low heat for about 20 minutes.

9 Cook the beef after the good lift up and drain and set aside to cool.

10 small bowl of minced green onion, ginger rice, garlic rice, blended with soy sauce, soy sauce, chicken sauce, mix well.

11Allow the beef to cool and slice, drizzle with the sauce and serve.