Step 1: Add a small amount of cold water (just below the amount of powdered lotus root), and then stir well until you can't see any particles of powdered lotus root

Step 2: Add boiling hot water, stirring as you add it

Step 3: Stir quickly, stirring all the time, until the powdered lotus root turns into a light pink, transparent gelatinous form.

Take note: the order of the two courses of water should not be reversed; the first is cold water and the second is boiling hot water.

Dietary treatments

1, sugar boiled lotus root powder

Each time with 30-50 grams of lotus root powder, sugar moderate amount of water cooked into a thick paste to eat. It can be used to quench thirst, clear away heat and sober up.

2, silver ear lotus root powder soup

Silver ear 25 grams, 10 grams of lotus root powder, rock sugar, the silver ear after soaking and adding the right amount of rock sugar stewed, into the lotus root powder to serve.

Effects: Prevent uterine fibroids, have the effect of clearing heat and moistening dryness to stop bleeding. It is suitable for people with heavy menstrual flow and bright red blood.

3, lotus root porridge can moisturize hair and skin

[Composition] 25 grams of lotus root powder, 25 grams of rice (or cereal can also), sugar. [Methods and Usage] first boil rice do as usual, will be cooked into the lotus root powder mix, add sugar to eat. Or water cooking cereal several boiling, the lotus root powder into the paste and mix well, add sugar, morning food. [Efficacy and application] solid essence, hair, moisturizing and nourishing the skin, tonic heart and spleen, all due to insufficiency of the heart and spleen caused by insomnia, dreams, heartburn, thirst, fatigue and other diseases, can be used as a supplement. Note: Lotus root is cold, can cure blood loss, hair yellow, branching, etc., but also beneficial to the stomach and heart, nourishing the yin and nourishing the face, tranquility and other effects.

4, apple root powder

Ingredients: 200 grams of lotus root powder, 300 grams of apple.

Method: mix the lotus root powder and water, apple cut into fine powder. Put the lotus root powder into the pot, simmering over low heat, simmering until transparent, add the apple powder, and cook a little.

Eating: as a snack, the amount of voluntary.

Effects: invigorate the spleen and stomach, benefit the qi and blood; on anemia, chronic gastritis has curative effect.

5, homemade lotus root porridge

Raw materials: raisins, cooked sesame seeds, hawthorn, peanuts, etc.

Methods: first of all, 95 degrees of boiling water will be good lotus root powder

and then ready raisins and so on into the lotus root powder, slowly stirring can be

Advantages: to make the lotus root powder tastes better

Processing of lotus root -Cleaning - Crushing - Filtering - Desanding - Concentration and refining - Dehydration - Drying - Packaging -Finished product.

1. Selection of raw materials: In order to ensure the rate of powder, to ensure the quality of powdered lotus root, the raw materials used in processing, should be neat in appearance, uniform thickness, color and lustre of the normal, individual surface smooth and clean, no obvious defects of fresh mature lotus root as raw materials.

2. Cleaning: the purpose of cleaning is mainly to remove the sediment on the surface of the raw material, which is the key section in the processing of lotus root powder, and it is related to the purity and taste of lotus root powder.

3. Crushing and filtration: the purpose of crushing is to destroy the organizational structure of the material, so that tiny particles of lotus root starch can be successfully disintegrated from the lotus root to separate out. Starch extraction, also known as slurry residue separation or separation, is a key link in starch processing, directly affecting the starch extraction rate and starch quality.

4. Desanding and purification: mainly to further remove the sediment of the material.

5. Concentration and refining: professionally designed for the nature of lotus root starch particles, it can enter the concentration of starch slurry and completely separate out the non-starch components in lotus root starch, so that the concentration of starch milk discharged from the last cyclone reaches 23Be', and whiteness and purity are up to the standard, which is the ideal choice for starch washing equipment.

6. Dewatering: The concentrated starch slurry still contains more water, and it is necessary to further remove the water in the material before entering the drying section. Dewatering can choose three-legged dewatering machine, large plants can choose scraper centrifuge.

7. Drying: drying using air drying, air dryer is the use of high-speed flow of hot air so that the wet starch suspended in it, drying in the air flow process. It is characterized by high heat transfer coefficient, large heat transfer area and short drying time.

8. Starch cooling and sieving packing: After drying, the temperature of starch is high, in order to ensure the viscosity of starch, it is necessary to cool down the starch rapidly after drying. Adopting cold air system, this equipment has the advantages of low energy consumption, good cooling effect, smooth operation and large handling capacity. The cooled starch enters into the finished product sieve, and enters into the last packing process under the premise of ensuring the fineness and yield of the product.

Definition: modern production of pure lotus root powder as the main material (the amount of pure lotus root powder is more than 50%), with or without the addition of sugar, maltodextrin, cinnamon,

Instant Lotus Root Powder Granular

Instant Lotus Root Powder Granular

Edible Flavorings and other auxiliaries, through the baking, crushing, mixing or granulation drying and other modern machines, and can be directly brewed with hot boiled water It is also known as Instant Lotus Root Powder, also known as Modified Lotus Root Powder.