1, the main ingredients for making steamed pork ribs are ribs and rice, and the auxiliary materials are fermented milk, soy sauce, oil consumption, sugar, white wine, salt, onion ginger, star anise, pepper and small red pepper.

2. First, wash the ribs and drain the water, add the white wine and sprinkle the chopped onion and ginger for a quarter of an hour. After pickling, take out the onion and ginger, add fermented milk, soy sauce, oil consumption, sugar and salt and mix well.

3. Put the washed rice into an oil-free and water-free wok, add pepper, star anise and small red pepper, and stir-fry the rice with low fire. Finally, put the fried rice into a home cooking machine and beat it into pieces. Pour the minced rice into the marinated ribs and stir well. Finally, steam in the pressure cooker for half an hour.