To make black-bone chicken and sea cucumber soup, don't stew it directly in the pot, add two more steps, which is fresh but not fishy.

Ingredients: Half black-bone chicken, 7 slices of sea cucumber.

Accessories: shredded ginger and fish sauce.

Exercise:

1. Wash and drain the sea cucumber. When the pot is hot, put shredded ginger directly into the pot without oil, and then add sea cucumber to fry until dry. This step is very critical. When frying, you can only absorb the taste when stewing.

2. After the sea cucumber is fried, shovel it out for use, leaving shredded ginger, adding the washed black-bone chicken, and continue to fry it in the dry pot.

3. Put the fried sea cucumber and black-bone chicken into the inner container of the rice cooker in turn.

4. Add the boiling water that submerged the ingredients, cook for 1 hour, and add seasoning after taking out the pot.

Tips:

1. To make black-bone chicken and sea cucumber soup, don't stew it directly in the pot, add two more steps, that is, fry the sea cucumber and black-bone chicken in the pot respectively, and fry the water smell, so that the stewed soup is very fresh.

2. When frying ingredients, you don't need to add cooking oil to the pot, so the soup will not be too greasy.