Honey is a nutritious, fragrant and sweet natural product. It is both a food and has high medicinal value. As famous as walnuts and jujubes, it is one of my country's traditional health foods. Honey has been used as a medical health product to treat diseases for a long time. It has certain curative effects on both internal and surgical diseases. "Compendium of Materia Medica" written by Li Shizhen in the Ming Dynasty records: Honey is cool in nature when raw, so it can clear away heat; warm in nature when cooked, so it can tonic; sweet and mild, so it can detoxify; soft and moist, so it can moisturize dryness. ; It can relieve anxiety, so it can relieve the pain of muscle ulcers in the heart and stomach; it can harmonize, so it can be combined with hundreds of medicines, and it has the same effect as grass. Honey is good for heart disease, high blood pressure, lung disease, cough, hepatitis, anemia, and constipation. It has certain curative effect on diseases such as burns, frostbite, gastric and duodenal ulcers.