Fat sausage 500 grams of lettuce.

A carrot and a dried pepper, soaked in millet and spicy.

Ginger is garlic at both ends.

One tablespoon fennel spice and Sichuan watercress.

Proper amount of cooking wine

Steps of braising pork intestines in Sichuan peasant household

1.？ Cut fat sausages and peppers. For later use.

2.？ Dice lettuce and carrots for later use.

3.？ Stir-fry onion, ginger and garlic in hot oil, stir-fry fat sausage, stir-fry Pixian watercress in cooking wine for ten seconds, add spices such as pepper and pepper for a certain period of time, stir-fry vegetables and add appropriate amount of water to boil.

4.？ Master the temperature by yourself, add salt, monosodium glutamate, etc.

5.？ Put the chopped green onion in the pot.

This delicious braised pork intestines is ready.

skill

Hot braised pork intestines are delicious only when they are hot. If you want to eat soft fat sausage, you can cook it in advance.