Pregnant women can eat horseshoe fruit during pregnancy. Horseshoe fruit is a kind of fruit. Water chestnut fruit is rich in vitamins, protein, calcium, zinc and other trace elements. Horseshoe fruit can also play the role of clearing away heat and toxic materials, promoting diuresis and promoting fluid production, and moistening lung. Because horseshoe fruit is a cold fruit, eating too much will damage the stomach, lead to indigestion, diarrhea, and most importantly, the possibility of parasitic infection. When pregnant women eat horseshoe fruit, it is best to cook it by themselves, which can reduce the chance of accidents. Some pregnant women will have a hot and dry phenomenon during pregnancy, and horseshoe fruit also has the effect of clearing away heat and purging fire. If the pregnant woman has a strong internal fire, she can eat horseshoe fruit to remove the fire.

Eating horseshoe fruit after meals will have a better effect, which can effectively avoid the digestive burden brought by eating.

I hope this helps.