If we cut the eggplant into pieces and steam it when we cut the vegetables, then he is basically about ten minutes ripe, because this kind of eggplant it has a larger area of heat, it is easier to be steamed. If the eggplant is cut into pieces, then it is usually steamed for about 15 minutes to mature. Be careful not to steam the eggplant too long, because if the eggplant is steamed for too long, it will taste a little bit old, and the texture of the eggplant at this time is very poor.

If you want to make the eggplant very delicious, you have to give up the cooking oil, eggplant absorb oil is very strong, but after inhaling too much cooking oil, you will feel greasy, and the calories will be very high, there is no good effect on your health, if you want to reduce the amount of eggplant oil absorption, we can steam the eggplant in the pot or boil it with water in a pot of water before making the eggplant, the water in the boiled eggplant will be reduced.

If we think that the eggplant will be pre-steamed or boiled or spoil the flavor of the eggplant, then the best way is to salt the raw eggplant, the curing time doesn't need to be too long, half an hour is enough, in general, the salt will make a lot of water in the eggplant, which reduces the amount of oil absorption.