One Grass Carp, two baby vegetables

Small handful of vermicelli, green onions, ginger and garlic

Salt, one egg

Water, salt, pepper, cornstarch

How to make Boiled Grass Carp Dumplings

1. Split Grass Carp in half, pick out the fish bones, and then scrape out the floss with a small spoon. The first thing you need to do is to pick out the bones, scrape out the floss with a small spoon, and then pick out the fine spines inside, and chop them up with a knife. Put in the basin, and then use a whisk into a direction of mixing, the middle of the water three times, as far as possible to beat out the tendons, so the formation of fish glue, probably a little thin, but it does not matter.

2. pot with water to boil, and then use a spoon to beat the fish puree, get round, put into the pot, wait until the pills are floating, proved to be cooked. Then fish out with a leaky spoon and put it in cold water to cool and set aside.

3. Prepare a pot, put the oil, the oil temperature is almost, put in the onion, ginger and garlic, fried flavor, put the ready baby vegetables, and then add the right amount of water, cover the pot and simmer for a while, vegetables are very good cooked, and then put into the soaked fans and fish balls, about ten minutes of time, it's good, and then finally put on the salt on the OK, it's very fragrant, oh ^ O ^

4. forgot to say A little bit of it. Cut the good fish floss, to put a little starch, black pepper, and egg whites, stir together, and then use a whisk.