Current location - Recipe Complete Network - Pregnant women's recipes - Barbie's practice Barbie cake practice sharing
Barbie's practice Barbie cake practice sharing
1. Material: 5 eggs, low-gluten flour 1 10g, sugar 70g (used in protein), corn oil 50g, clear water 60g, cream cream 250g, butter 250g, homemade yogurt 180g, sugar 30g, and fruit sandwich.

2. Prepare the cake materials, separate the egg whites from the egg yolks, and put the egg whites into an oil-free and waterless egg beater.

3. Pour the corn oil, sugar and milk into the egg yolk in turn and stir well.

4. Sift the low-gluten flour into the egg yolk.

5. Stir evenly in an irregular direction with a manual eggbeater, and there is no dry powder particle. Scoop up the yolk paste and drop it like a ribbon.

6. After foaming the protein with electric egg beater, pour in 30 grams of white sugar and continue to stir at medium and low speed.

7. When the protein is delicate and white, add 20 grams of sugar and continue to send it at low speed.

8. When the protein is more delicate and obvious lines appear, add the remaining 20 grams of sugar and continue to deliver at medium and low speed.

9. When protein presents beautiful luster and dense texture, turn off the switch of the eggbeater and lift the eggbeater head while stirring. When the protein paste has such a small sharp corner, the protein paste is over.

10, when the oven starts preheating, 150 degrees; Paste one third of the egg whites into the yolk paste.

1 1. Mix egg white paste and egg yolk paste evenly by cutting, mixing and stirring.

12. Pour the mixed egg paste back into the egg paste basin.

13, by cutting, mixing and stirring, stir evenly, move lightly and quickly, and the mixed cake paste is fine and shiny.

14. Pour the cake paste into Barbie's mold, and shake the mold a few times on the desktop to shake out the big bubbles in the cake paste.

15. Send the mold into the preheated oven, and make the mold in the middle layer of the oven, with a fire of 150 degrees and a fire of 140 degrees for 60 minutes.

16. After taking out the oven, pick up the mold and shake it on the table a few times to shake off the excess hot air inside the cake, and then put it down to cool.

17. After the cake is completely cooled, demould it and divide it into four equal parts.

18, softened butter and homemade thick yogurt are beaten into a smooth shape with electric egg beater, which is butter cream; The diced fruit is also ready.

19. Put the bottom cake slice on the flower mounting table and spread the cream, diced fruit and cream in turn.

20. Spread it like this every time, and then cover the top piece of cake.

2 1, wrap Barbie under the chest with plastic wrap.

22. "Put on" a beautiful skirt for Barbie in the way you like.

23, Barbie bride will be fine.