Radish according to the amount I like, I use half a radish.

I probably put shrimp in it. You can put more if you like.

Eight scallops are used upstairs. You can put more if you like.

Drain water according to your own feelings, about a bowl of water.

I used half a packet of sticky rice noodles, about 250g.

Two sausages, more if you like.

A spoonful of sugar

Bacon used mushrooms instead because he didn't like bacon.

How to make Guangdong radish cake?

Get all the necessary materials ready.

Peel and slice the radish first, then wash it, put it in a pot, add half a bowl of water and a spoonful of sugar to cook until it is soft, take it out and drain it, and put it in a bowl for later use.

Soak scallops for 20 minutes, soak mushrooms until soft, then wash mushrooms and cut into pieces. I cut them with scissors. You can use a blender.

Shrimp is cut into pieces with scissors. You can cut it as you like. Personally, I think it will be delicious to cut it.

I mix one third of the powder with half a bowl of water. Just follow your feelings, not too thick or too thin. Anyone who has done rice rolls knows how to mix it.

All the materials are packed for later use.

The sausage itself has oil, so I didn't put oil in it. I just fry the oil, then roast the shrimp and mushrooms and continue to fry, and then pour out the radish and fry it directly.

Continue to stir the prepared powder evenly to avoid precipitation. After stirring, pour it directly into the freshly fried stuffing, and then stir until there is no water.

Then put it away and press it directly. If you like to cut, just put the oil scissors. I like steaming it. When steaming, put the oil on the bottom and steam in a steamer for 20 minutes. If you like to fry, just fry until golden brown.

Perfect deduction