1. Wash the chestnuts.

2. Put into a pot of water.

3. Boil the water for five minutes.

4. Peel off the outer skin.

5. Peeled chestnuts spare.

6. Chicken cut into pieces.

7. Blanch and set aside.

8. Frying pan is hot, under the chicken pieces.

9. Stir fry for a few minutes, add cooking wine and appropriate amount of soy sauce.

10. Stir fry evenly, add appropriate amount of water. Appropriate amount of sugar, ginger slices, dried red pepper, pepper, seasonings.

11. Slowly cook for half an hour, then pour in the chestnuts.

12. Slowly simmer in small water until the chicken is soft and rotten, add the appropriate amount of salt, and collect the juice over high heat.