The correct way to simmer big bone soup is as follows:
Tools/materials: 2 big pig bones, 1 white radish, 6 red dates, 15 wolfberries, 2 small onions, peanut oil, white pepper, cooking salt, water.
1, soaked in water for more than half an hour, the meat inside and inside the bones of the blood soaked out, about half an hour or so, the color of the big bone is white to the state.
2, the white radish clean, white radish bitter taste is the most heavy in the skin and the two ends, so we have to peel and go to the two ends, and then cut into a hobnail block standby, the white radish can be in the big bone stewed when then cut.
3, small onions cut into scallions spare, like cilantro can also be a bit of cilantro with color and aroma.
4, in order to make the big bone in the blood water removed more clean, to ensure that there will not be any fishy taste and odor, we blanch the big bone once again. Add water to the pot, the big bone cold water in the pot, but also add onion, ginger, cooking wine or yellow wine, and then turn on the fire to boil the water, after boiling and then cook for about 3 minutes, the bones inside the blood foam all boiled out.
5, boiled and then fish out with more than 60 degrees of hot water to the surface of the foam thoroughly rinsed clean after the water standby. Here to pay attention to, rinse the big bone, do not use cold water, otherwise the meat on the big bone will be cold shrinkage firewood, stewed out of the soup will not be fragrant not white.
6, after the pot is hot, add 30 grams of peanut oil and change to medium heat, no peanut oil can be used lard, after the oil is hot, put a few slices of ginger, and then clean the big bone into the pot to start stir-frying, and more turning, so that every side of the big bone can be evenly heated.
7, then you can directly add water, stew soup water is also a matter of taste, water must be added to the boiling water, directly add cold water, the stewed soup will be very fishy, and not white. Because the stewed bone broth needs at least one and a half hours or so.
8, the floating oil skimming clean can be cut into the white radish into the pot, if there are jujubes can also put a few.
9, add 4 grams of salt to enhance the flavor, 2 grams of white pepper to fishy aroma, seasoning, cover and continue to simmer on a small fire for 10 minutes, this time there are berries at home if you can add a little bit of it, so you can increase the nutrition of the soup.
10, goji berries added after up to 5 minutes can be out of the pot following the big bone soup stew the whole process probably took about 100 minutes.