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How to plate cold dishes beautifully?

Three steps for plating: Regardless of "single plate", "double platter" or "assorted platter", it must be based on the original form of the raw materials and the blocks, slices, strips, etc. that have been processed by knife skills. Different shapes such as silk are used appropriately.

When assembling a plate, there are generally three steps: bottoming, edging, and top.

The first step is to lay the bottom, that is, when loading the plate, first put some scraps and irregular blocks and segments of ingredients on the bottom of the plate.

The second step is to surround the edges, also known as " "Fan surface" is to use relatively neat clinker to cover the bottom scraps on all sides;

The third step is to assemble the noodles, which are of the best quality, most neatly cut, most evenly arranged, and beautiful The clinkers are arranged on the plate.